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2013-04-19
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accompany with good friend before a museum day in a public holiday sunflowerting prepare to have a first try in that unique buffet place in Tai Kok Tsui, which suppose a old place to an mongkoker winter melon soup & Tom Yum Kung soup are the today-soups: try tom yum kung only but it's not that good taste as it's a little bit too sour without creamy texturebut delicious is salad, lettuce & the combination of sauce is sfsg; btw, the starter grapefruit with chop-crispy snack also really good esp
accompany with good friend before a museum day in a public holiday
sunflowerting prepare to have a first try in that unique buffet place in Tai Kok Tsui, which suppose a old place to an mongkoker winter melon soup & Tom Yum Kung soup
are the today-soups: try tom yum kung only but it's not that good taste as it's a little bit too sour without creamy texturebut delicious is salad, lettuce & the combination of sauce is sfsg; btw, the starter grapefruit with chop-crispy snack also really good esp. the when its during thail-style deep-fried courses
Pieces of meat like duck, pork-rib or are normal, but the one stirred fried with egg-plant is really yummyThai hot dishes
including spring rolls, shrimp cakes, fried meat, chicken, curry, Thai fried rice tender in yellow-ginger presentation, while
fried noodles is one of the yummy main-course too! Thail-style meat-ball noodle need to wait for a while when we serve by a lady at the very beginning!
minced pork with lettuce
also freshness & taste not bad!fruits (watermelon, pineapple)
& desert like coconut-milk cakes
& gelatine in colourful layer is sfsg,
milk-tea is not good as the milk is not thick eough (surely not black & white brand, ha ha !)
題外話/補充資料：
~ outdoor is not that big & surrounding by buildings, maybe it's a selling point for those want to have fresh air only!
~ indoor table is not that close, space between each table is good allocation for chating !
~ Thail-chef come in & out to check the foods rapidly, while waiters & waitress (young like) have smily face & keep tidy to customers table & refill water; full-house already during lunch time!
~ but the noodle corner is lack of manpower, so the waiter need to serve at last !
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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