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2019-03-31
1609 瀏覽
Good dim sum place.The restaurant caters heavily to the wedding banquet market, however still manages to stay open for regular service. The food is good with a few quirky additions to your regular dim sum to keep things interesting. For one we had the fried taro and custard filling, this was really nice however a bit oily, plus the black and white pork buns were good too.Only issue was we were asked to sit in a certain way on the table as to not obstruct a pathway the staff decided to make betwe
The restaurant caters heavily to the wedding banquet market, however still manages to stay open for regular service.
The food is good with a few quirky additions to your regular dim sum to keep things interesting. For one we had the fried taro and custard filling, this was really nice however a bit oily, plus the black and white pork buns were good too.
Only issue was we were asked to sit in a certain way on the table as to not obstruct a pathway the staff decided to make between two tables as they were too lazy to walk all the way around. If they wanted to be lazy and wanted a pathway there they should setup the tables in that way and not force people to have a constant rush of waiters trying to squeeze their way past
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