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2020-12-18
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🇭🇰Hong KongAverage expense pp: HKD$170-200+📍Address: Cafe Crepe, Central我同我朋友叫左兩種crepes，一咸一甜，咸既係黑松露香煎帶子法式薄餅（$139），我哋都覺得幾足料，每啖都食到帶子，帶子幾鮮甜，除左表面有少少黑松露，入面仲有松露蘑菇醬，食落幾香，兩個人share又唔會太膩，當係下午茶咁食係唔錯嘅選擇。至於甜既，我地點左蜜桃配藍莓醬及香草雪糕（$99），甜既crepe皮比咸既簿少少，肉桂味真係好重，放上枱個時係岩岩煎好，仲係熱辣辣，如果中意食肉桂既人會中意食呢個crepe，黃桃配埋藍莓醬食，唔會太甜。建議可以點杯茶飲下，唔係好貴($38)，但係飲落去幾舒服，我個人偏好果茶，所以我點左桃子南非紅茶，我朋友就點左檸檬煎茶。對上一次食到好食既crepe，已經係荷蘭🥺好想去旅行，疫情幾時完啊𝙏𝙝𝙚 𝙎𝙩. 𝙅𝙖𝙘𝙦𝙪𝙚𝙨 𝙩𝙖𝙨𝙩𝙚𝙙 𝙧𝙚𝙖𝙡𝙡𝙮 𝙜𝙤𝙤𝙙 ($139)There were scallops with some mushroom sauce infuse with truffle oil, topp
Average expense pp: HKD$170-200+
📍Address: Cafe Crepe, Central
我同我朋友叫左兩種crepes，一咸一甜，咸既係黑松露香煎帶子法式薄餅（$139），我哋都覺得幾足料，每啖都食到帶子，帶子幾鮮甜，除左表面有少少黑松露，入面仲有松露蘑菇醬，食落幾香，兩個人share又唔會太膩，當係下午茶咁食係唔錯嘅選擇。至於甜既，我地點左蜜桃配藍莓醬及香草雪糕（$99），甜既crepe皮比咸既簿少少，肉桂味真係好重，放上枱個時係岩岩煎好，仲係熱辣辣，如果中意食肉桂既人會中意食呢個crepe，黃桃配埋藍莓醬食，唔會太甜。建議可以點杯茶飲下，唔係好貴($38)，但係飲落去幾舒服，我個人偏好果茶，所以我點左桃子南非紅茶，我朋友就點左檸檬煎茶。對上一次食到好食既crepe，已經係荷蘭🥺好想去旅行，疫情幾時完啊
𝙏𝙝𝙚 𝙎𝙩. 𝙅𝙖𝙘𝙦𝙪𝙚𝙨 𝙩𝙖𝙨𝙩𝙚𝙙 𝙧𝙚𝙖𝙡𝙡𝙮 𝙜𝙤𝙤𝙙 ($139)
There were scallops with some mushroom sauce infuse with truffle oil, topped with Swiss Cheese and some green onions! The ingredients were so rich that you can taste scallops in every bites.
𝙋𝙚𝙖𝙘𝙝 𝘾𝙤𝙗𝙗𝙡𝙚𝙧 ($99)
Peach Cobbler was so nice too, the peach filling was not too sweet and i love the home-made blueberry coulis which enrich the flavour. It is interesting to eat the hot crepe with the cold ice cream haha🤣Strongly recommend you to order the Peach Cobbler if you are a huge fan of Cinnamon😛
𝙉𝙪𝙣𝙨𝙝𝙚𝙣 𝙏𝙚𝙖 ($38)
For the drinks, we ordered some tea since it was late evening at that time haha. The nunshen tea was quite refreshing, my friend picked Sencha Lemon while I chose Peach Roaibos🙃
張貼
