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2020-05-14
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Came here on a Saturday, I suppose for lunch.Despite it being 30 degrees out, there was still a reasonably long line. I’d say the wait for two people was about 25 minutes; bearable but still considerable.They have a lot of options here so it might be good to look up what is popular beforehand. I got the all day English breakfast, which is pretty basic but not bad. They give you two different kinds of sausage, and allow you to pick what kind of jam you want. I opted for the apple jam, and though
Despite it being 30 degrees out, there was still a reasonably long line. I’d say the wait for two people was about 25 minutes; bearable but still considerable.
They have a lot of options here so it might be good to look up what is popular beforehand. I got the all day English breakfast, which is pretty basic but not bad. They give you two different kinds of sausage, and allow you to pick what kind of jam you want. I opted for the apple jam, and though it wasn’t my favorite, it wasn’t bad.
My friend got the lobster (or was it crab?) pasta and that was pretty good.
It would be nice if let’s Jam could find a way to be a little more environmentally friendly. The air from the air conditioner escapes from the restaurant very easily, so it isn’t sealed off at all.
By the way, this is one of those yellow restaurants, so the interior is decorated with all the type of sticker interior design you may be familiar with. It is somewhat charming inside, and though I think the wait is a bit of a deal breaker for me, it’s not a bad restaurant overall.
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