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2022-01-22
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It was a long time since we last have traditional desserts, thus I decided to buy home to eat it after dinner. I walked past walnut dessert and was attracted by the range of desserts offered. It was located at Dundas Street, few minutes walk from Yau Ma Tei MTR.They provided a wide range of desserts such as basil seeds desserts, chinese dessert, western style dessert, sago, grass jelly and coconut pudding etc.Almond soup with albumen - It was cooked till soft and smooth, with strong almond taste
They provided a wide range of desserts such as basil seeds desserts, chinese dessert, western style dessert, sago, grass jelly and coconut pudding etc.
Almond soup with albumen - It was cooked till soft and smooth, with strong almond taste and with egg white in it. It was creamy in texture too. I added glutinous rice balls, with black sesame and peanut fillings. Rice balls were very smooth and chewy, sweet in taste.
Peach resin with snow fungus - The chef was generous with the portion of ingredients, with alot of jelly and snow fungus in it. It was thick in texture, soft and smooth too. I topped up taro balls, which was very chewy and huge in size.
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