It was quite enjoyable and the noodles afterwards were delicious and rewarding
.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Dumpling making:
When we arrived, part of the restaurant was set up for us to make the dumplings with all the ingredients and bowls on the table.
I don't really like using my hands, but it was just mixing flour and water together which was ok.
After it became a sticky dough, we broke bits off, rolled it into a ball, flattened it slightly and put it in the boiling water.
After boiling it for a while, they were taken out and put in iced water.
After a few minutes they were taken out and ready to serve.
Toppings were added and they were ready to eat.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Various desserts topped with different toppings:
green tea powder, red beans, yellow bean flour etc
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Kumamoto Ramen:
It was my first time trying their ramen and it was quite nice because the pork broth was thick and gelatinous.
The noodles were the thin type which absorbs the soup.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
