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2010-04-22
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I went there for dinner with my husband on April 20. Since my husband wasn't feeling well that night, we didn't order any raw food. We had: Japanese dumplings - very yummy, could chew the little cartilage inside, not oilyox tongue - quite yummy, but could have more flavoursCalifornia roll - very fresh avacadogrilled black cod - very yummy vegetable pot - freshbeef udon - the udon was very tasty and a bit al dente, the waitress very considerately offered to split the food into two bowls for ust
Japanese dumplings - very yummy, could chew the little cartilage inside, not oily
ox tongue - quite yummy, but could have more flavours
California roll - very fresh avacado
grilled black cod - very yummy
vegetable pot - fresh
beef udon - the udon was very tasty and a bit al dente, the waitress very considerately offered to split the food into two bowls for us
the total was $351, it was good value for money.
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