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2017-11-29
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I often mixed up this restaurant with the one in Wanchai, as they both emphasize their sources are from the famous fish market in Tokyo... Tsukiji Fish MarketOrigin of the ingredients are just so important for Japanese cuisine, as they won't put on added favour, but to let out the real taste of the food, especially seafood, and so, I become more and more picky on Japanese restaurant... this time, I was quite happy and satisfied... The shop is well located in Causeway Bay, and if you can come a b
Origin of the ingredients are just so important for Japanese cuisine, as they won't put on added favour, but to let out the real taste of the food, especially seafood, and so, I become more and more picky on Japanese restaurant... this time, I was quite happy and satisfied...
The shop is well located in Causeway Bay, and if you can come a bit earlier, you can even park your car outside the shop... perfect for lazy driver like me...
Grilled Oyster
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Scallop Carpaccio
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Bony Fish Ball from Kagoshima ... quite a new taste, not as chewy as I thought and the taste was mild... while the Deep Fried Chicken with seaweed, ... a little bit burned, but the chicken is still juicy... quite a value dish a as well.
Beef Tongue rice... a bit chewy, but the taste was rich, suitable for those who like to have additional favour that the mild taste of seafood rice bowl...
Mixed Seafood Sushi Rice Bowl
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Egg roll with crab meat and cheese... a very nice finishing for us... warm and creamy taste... the cheese is not too rich and didn't dominate so that we can still enjoy the crab meat taste... 
And with the Guava Yakult/ Yogurt drink... a nice sweetener to add joy to the dinner... a must order for two - three to share... HKD45...
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