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2019-04-28
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Reserved a room for a group of 10 to celebrate a friend's birthday. Service by a female server was very good. She was attentive to our needs and was quite friendly, and she was in charge of the whole room the whole night. The room was very spacious, seemingly the biggest room in the restaurant with some comfortable sofa seats nearby and very pretty decorations of numerous bottles of wine! Bread basket (black olive bread, soft butter roll etc)The bread basket was served just slightly warm. The b
Bread basket
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Bread basket (black olive bread, soft butter roll etc)
The bread basket was served just slightly warm. The black olive bread was quite special, with a very slight aroma of black olive which wasn't overly strong so it was fine by even me who was never a fan of olives. It was somewhat too hard though without a crunchy crust. The soft butter roll was pretty good, very rich in butter and slightly sweet which was very soft and delicious. Nothing special with the dark brown bread. The bread basket was ok and could have been better in my honest opinion.
Oysters and clams
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Oysters and clams
We were told French oysters were best in season so we took their recommendation. The server introduced each oyster to us from right to left. There were Japanese oysters bred in France, followed by others from France. The oysters were so huge, meaty and fresh. They were not overly salty at all, but a bit lack of flavour of fresh sea water. I could finish most of them without any dressing/sauce. Had one with vinegar for bread which tasted even better . The clam was fresh too.
Foie gras pie
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Foie gras pie
Not particularly greasy after eating, maybe coz of the pretty petite portion? The foie gras pie was ok, but of course couldn't be compared with pan-fried foie gras with crispy crust and lava interior! A friend said the crust of this pie was crispy. I couldn't really recall such for mine. The sauce was delicious and the vegetable was pretty fresh!
Asparagus with caviar
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Asparagus with caviar
I thought it was scallop under the caviar but found that it was some crunchy vegetable stems. However, there were too much fibres and were actually a bit bitter...pretty bad indeed. The asparagus was ok with some cheese on top. The caviar was ok. Overall not a pass given the stems.
Lobster soup
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Lobster soup
2 big lobsters for 10 of us. The server shared it for us in our room.
Lobster soup
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Lobster soup
Because it was shared in our room and you can imagine quite some time had been taken, it had cooled down when I got to eat it. The lobster meat was ok. The soup itself had too much black pepper though, which explained the rating of 2.
Angel hair with abalone
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Angel hair with abalone
This dish was served with the soup. There was a small pot of abalone sauce on the side which I found too salty. The angel hair itself had already been seasoned with very rich aroma of butter. It was done pretty well - super thin and a bit al dente. The abalone slices were super crispy but actually a bit too chewy. Could tell they were very fresh though. A rating of 4 was mostly due to the angel hair.
Steak
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Steak
It looked like it was cooked to the right degree. But I found it not tender enough nor sufficiently rich in beef flavour. A friend said his portion was much better because that was fatter. The sauce was alright. The chewy pasta-like sides were quite delicious. Why was it asparagus again?
Duck wellington
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Wellington duck
The crust was no longer crispy when served. The duck was ok, seemed to have been cooked to the right degree so that it was not too rough. But flavour-wise really nothing special.
Mango cake
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HD ice-cream cake and mango cake
We self-brought an ice-cream cake which the server helped serve them for us. It took quite a long time for them to have it done. The mango cake, seemingly complimentary, was a pass, slightly too greasy with the cream.
The overall quality of food seemed to have improved from our last visit, especially the oysters - they couldn't be not good given its name right? Good service, nice environment and atmosphere. Good for celebration!
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