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2021-12-11
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We came here on a Sunday evening for a birthday celebration 🎊 The two of us ordered an appetiser - Corn Fritters with crab paste on top. The taste is quite heavy if you separate the corn with the crab but it’s a perfect combination to have them together.Then this satay chicken skewer - which I love! It has reminded me of the taste of Bali! The chicken was like sugar-glazed and it goes so well with the satay sauce on the side.For main course, we shared the Wagyu Short Ribs, 72-hour slow cooked -
The two of us ordered an appetiser - Corn Fritters with crab paste on top. The taste is quite heavy if you separate the corn with the crab but it’s a perfect combination to have them together.
Corn Fritters
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Then this satay chicken skewer - which I love! It has reminded me of the taste of Bali! The chicken was like sugar-glazed and it goes so well with the satay sauce on the side.
Home-style Satays Chicken Skewers
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For main course, we shared the Wagyu Short Ribs, 72-hour slow cooked - this gives a very soft texture and strong taste of the Wagyu. The beef bone broth and cashew nut sauce is so authentic and made this dish even more exceptional.
Wagyu Short Ribs
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The service here is also excellent 👌🏻 we were very well taken care of the whole evening and they also managed to give my friend a little surprise by serving the Pandan cake with lemongrass ice cream. My first time having lemongrass ice cream - this definitely makes me wanna travel to Bali again!
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