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2008-12-01
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Fancy menu. Nice presentation of food. Those are about all in this overpriced and pretentious place.Had the so-called White Truffle Menu.Never had such "light" white truffle, which basically has little, if any aroma.The first course was amazing: in order not to overshadow the aroma-less truffle, the restaurant managed to find some even more tasteless toro to go with it.The second course was some cooked fish which tasted like it has been used for cooking soup.The Ravioli that followed had smel
Had the so-called White Truffle Menu.
Never had such "light" white truffle, which basically has little, if any aroma.
The first course was amazing: in order not to overshadow the aroma-less truffle, the restaurant managed to find some even more tasteless toro to go with it.
The second course was some cooked fish which tasted like it has been used for cooking soup.
The Ravioli that followed had smells of "refrigerator".
The main course was at least something more decent: Wagyu beef, though not of any outstanding quality.
The so-called dessert is awful. Looked and tasted like some freebie snacks offered in some cheap pubs.
Service was not that great either. The bread platter was served 20 minutes after we sat down. Needless to say, the quality of the bread was awful too.
It was like hell compared to truffle dinner offered at Grissini which, by the way, is about 30% cheaper and with much better food and service.
That said, I would strongly recommend this restaurant to the most pretentious people who could truly enjoy what the restaurant could offer. iBankers maybe?
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