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2018-04-17
2647 瀏覽
We booked this place on sat night for a birthday dinner celebration. Overall a superb experience, loved the food, sake and service! 4 of us arrived early and had the luxury of taking some good photos without any other guests. There are about 14-15 seats, 6 on the bar and 2 * 4 people tables separated by a Japanese style bamboo screen between 2 tables and a sliding door between the bar area and the tables. Smart design to make the tiny space felt bright spacious and cozy.Dinner menu comes in chef
4 of us arrived early and had the luxury of taking some good photos without any other guests. There are about 14-15 seats, 6 on the bar and 2 * 4 people tables separated by a Japanese style bamboo screen between 2 tables and a sliding door between the bar area and the tables. Smart design to make the tiny space felt bright spacious and cozy.
Dinner menu comes in chef “omakase” style with 9 courses from appetiser to dessert, as shown in the photo - make sure you are hungry enough to book dinner here
Sake is another highlight of the store. The chief chef and owner of the store hand picked a wide range of home style sake and ranked them differently in a one page overview with 2 axises (body and fragrance) of for you to choose. We chose a bottle of medium body and medium aromatic for only 720HK$, which turned out to be really nice and liked by everyone at our table
Sake
$720
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Now starts the omakase 9-courses dinner!!
1- appetisers: 2 small dishes including fresh squid and tomato sherbet, totally forgot to take photos of these 2
2- soup: clam with carrots in Sakura shape and bamboo clear soup. Sakura sets the tone / theme of this omakase dinner “spring Sakura”, I suspect
Soup
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3- Sashimi: 2 different types of tuna (superb!) and a uniquely designed tempura of octopus head (stuffed with octopus eggs), colourful presentation, fresh and delicious!
Assorted Sashimi
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4- fish dish: salt baked abalone with sea urchin and seaweed. A big abalone (maybe?) shell served as plate, little holes on the bottom allow food inside the shell “breath”, quite genius and naturally matches the food, isn’t it? More importantly, it is super yummy!!!
Fish dish - salt baked abalone
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5- noodles: choice A, sea urchin and snow crab meat cold noodles, a beautiful little bowl with light orange colour soup and a roll of cold noodles topped with snow crab meat and sea urchin and some flowers (Sakura?). How good was it? I even finished the soup without a drop left!
Noodles: choice A, Sea urchin and crab meet cold noodles
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6- main course: Kagoshima A4 wagyu beef, extraordinary! Forgot to take photos again ；p
7 - Rice! The key role tonight! The highlight of the restaurant!! (Oops but all 4 of us are already almost full ... ) we ordered choice A fish and green peas and E sea urchin and abalone. The rice is indeed epic, not to mention the outstanding fresh seafood and vege materials!!! The selling point is that they not only import rice and water from japan for this rice, but also only prepare ready rice for use of the day to make it extremely fresh and full of fresh rice flavour.
Rice: choice E, Sea urchin + abalone in hot pot
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Rice : choice A fish, bamboo and green peas
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8- dessert
9- green tea
No strong impression on 8 and 9 but recall everything was great.
Btw the service is as good as the food! Very authentic and warm Japanese style service.
This is a place definitely worthy trying!
張貼
