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2015-04-20
12058 瀏覽
A mysterious Michelin 3 stars. Formerly known as Sushi Yoshitake from Ginza Tokyo, one of the hottest sushi places there and also a 3 star Michelin. Restaurant itself is very small and compact. You don’t see much except the food they are about to serve you. A very simple and clean sushi-ya and you don’t expect to find a Michelin 3 stars restaurant in that neighborhood.To start with, I ordered one of my favorite sake: 十四代(本丸). This is the original十四代 which makes the rest of the十四代 so famous in sa
To start with, I ordered one of my favorite sake: 十四代(本丸). This is the original十四代 which makes the rest of the十四代 so famous in sake. However the serving method could improve since they used a bowlish container for the sake and it warmed up too fast without any ice to keep it cool.
Appetizer wise is very precise and extremely fine made! Awabi in liver sauce was phenomenon. Tako and squid were one of the most tender I have ever tasted.
Sushi was exceptional. They use brown rice with all their sushi and fresh warm ones were brought out! Chu Toro was amazing and the slightly toasted Ootoro melts in your mouth. The slight roast took away some of the oil in ootoro which use it a better in mouth experience. The mixed Uni and Akagai were sweet! Raw materials wise were top grade. Simple and direction presentation. Great to use white soy sauce for all their sushi. The last piece was superb! An ordinary piece of Tamago is so well made that it taste like honey cake!
Miso soup was served very hot. It does have a distinctive taste to it which makes the whole dinning experience very complete.
Desert was green tea ice cream with a toasted home made crust.
Overall, I give it a 9 out of 10 in my Sushi ratings.
張貼
