阿爺粥品手工涮涮鍋 (已結業)

friend took me to the congee hot pot At Tsuen wan I am very interested !I have never tried congee hot pot before We order fish bubbles Very special and sweet After boiling for 10 minutes Bubbles become bright white The outer layer is soft Some of the bubbles are stiff inside But my friend said They are really fresh !I love the slice of beef Bovine tenderloin Very delicious 😋 boil it 3-6 minutes The best way to have beef the fun experience Is this delicious congee After the meat and fish bubbles