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2012-10-28
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Have been here a few times and reservations are highly recommended, unless you go early (before 12) or after 2. The quality of the food has always been very good, but you also pay for it..it's definitely more expensive than regular local places. On to the dishes:rice roll with scallop and asparagus: this was really good. it was very light and the roll was not sticky at all. the combination of the scallop and asparagus was very nice. this is a dish i highly recommend. shanghai dumpling: thi
rice roll with scallop and asparagus: this was really good. it was very light and the roll was not sticky at all. the combination of the scallop and asparagus was very nice. this is a dish i highly recommend.
shanghai dumpling: this was really good. in a lot of place the dumpling is a little too big to put in your mouth. well not here, it's a nice small dumpling, snack size. taste was great and another dish i highly recommend.
har gao: these were very good. these were bite size and juicy on the inside, the dumpling wasn't sticky. how it should be.
sui mai: very good taste
deep fried shrimp wonton with sweet / sour sauce. when they brought this out i was like "what is this??". it was 6 or 7 huge pieces of deep fried stretched wonton and somewhere in there the shrimp was hidden. the deepfried wonton "chip" was really good. crunchy but not too hard. once i did bit into the shrimp it was ok, nothing special.
cow's stomach: very peppery. it was fine but not really something i would usually order.
oven baked bbq pork buns: probably should not have ordered this as we already had enough food. there is some honey that is put onto the bun and i wasn't a fun of that, but the bbq pork was very good.
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