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2014-02-20
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We visited KK with a suspicion that they would be great and they really were.Just a five minute walk from Lai King station, the restaurant is non-descript and in a typical local mall area. Upon walking in, we were warmly greeted by the nice owner and seated immediately. Many of the customers were high school students and they all looked pretty happy with what they were eating.We ordered mutton curry noodles (a new one on us), a cheese nan, an egg vindaloo and two sweet mint lassis.The lassis c
Just a five minute walk from Lai King station, the restaurant is non-descript and in a typical local mall area. Upon walking in, we were warmly greeted by the nice owner and seated immediately. Many of the customers were high school students and they all looked pretty happy with what they were eating.
We ordered mutton curry noodles (a new one on us), a cheese nan, an egg vindaloo and two sweet mint lassis.
The lassis came first and the fresh mint leaves were a very refreshing addition to the smooth, cooling yoghurt drink. The noodles came next. We had our minds blown. The concept works entirely. Of course Japanese curry works well with udons, so there is no reason Indian curry shouldn't work well with noodles too. The minced mutton curry perfectly coated the thin egg noodles and it tasted divine. We went for a medium and it was more on the spicy side, but just right for us.
The egg vindaloo was delicious. Huge depth of flavour and made with real love. It was rich and with the hardboiled eggs, just perfect. Accompanying the curry was a home made nan with metled cheese. The nan was perfect and soft and you could actually see the way the dough was pulled.
The total cost was 180 dollars; not a bank breaker.
Authentic, delicious and innovative at the same time, KK is a great place to go for a low-key Indian meal.
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