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2004-05-11
5 瀏覽
The outlook of the shopfront is not that eye-catching, but as we stepped inside, the all white interior decoration (including the curtains) gives a sense of elegance in the dim light.I ordered a duck breast (cold dish), a trout (entree), and a souffle (desserts).There were five or six slice of duck breast, with bits of truffle on the top - the meat was tender, but it would be much better if the sauce came a bit stronger. the truffle added a good flavor to this number. No wonder it is that expens
I ordered a duck breast (cold dish), a trout (entree), and a souffle (desserts).There were five or six slice of duck breast, with bits of truffle on the top - the meat was tender, but it would be much better if the sauce came a bit stronger. the truffle added a good flavor to this number. No wonder it is that expensive among the mushrooms.
The trout, with rosemary leaves blending in at the top of the fish meat, gave a special texture and taste that good for each bite.
For the souffle, I picked the ginger with basil one. The combination made it quite inviting, but it was nothing special when it came to taste.
The last but not the least (concern) upon this visit, was the two whole pages of music selection, at the back of the menu. Wow, it was so impressive. You can tell that the one who made this up is surely a man of good taste.
However, I hardly heard the music well eventhough it was there in the air. Maybe the management did not want to spoil the visitor's mood of conversation. If this is the issue, can the management make a good balance so that the good music can be heard ?
Also, the washroom is impressive either ;-)
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