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2017-08-15
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For my mom's birthday, we have decided to come to Li Yuan for its delicious Chinese dishes.The dishes are in Guangdong style, and we started with cha siu (honey bbq pork) and siu yok (roasted pork). The fat meat ratio was on point and we finished it within 10mins (so hungry!)This is a mixed veggie in clay pot, it comes with black ear tofu skin tofu and assorted mushroom. Sauced really well and when served in clay pot, everything is still kept warm making it more yummy.Mixed egg white with shrimp
The dishes are in Guangdong style, and we started with cha siu (honey bbq pork) and siu yok (roasted pork). The fat meat ratio was on point and we finished it within 10mins (so hungry!)
This is a mixed veggie in clay pot, it comes with black ear tofu skin tofu and assorted mushroom. Sauced really well and when served in clay pot, everything is still kept warm making it more yummy.
Mixed egg white with shrimps. The shrimp was jumbo size and the egg white was very smooth. The nest is also edible, it tastes like crunchy chips.
This is my favorite and must-order when I come here. It's shrimp minced and marinated on top of eggplant then stir fried and served with this soy paste. Crispy on the outside and chewy on the inside.
my mom loves a good clay pot dish.
Chinese birthday party often serves the peach bun. They are not peach favored but a bun with sweet bean paste. Li Yuan gives it an upgrade and adds egg yolk in the middle of the bun, making it a interesting combo or sweet and salty. It's very creamy and we had a great time!
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