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2013-06-20
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Please accept my apologies for the brevity of this review and lack of photos, however I did feel the need to let the foodies of the 852 know about my experience at Fofo by El Willy.I went with Ms C for my birthday on a Wednesday eve. A few of my friends had already been and regaled stories of different dishes that are 'must haves'. Crispy Pork, Scallop Sashimi, Gazpacho, Chorizo Tortilla and Churros.They offered a taster menu for two that included some of these dishes so we ordered this and an e
I went with Ms C for my birthday on a Wednesday eve. A few of my friends had already been and regaled stories of different dishes that are 'must haves'. Crispy Pork, Scallop Sashimi, Gazpacho, Chorizo Tortilla and Churros.
They offered a taster menu for two that included some of these dishes so we ordered this and an extra portion of Crispy Pork as this is one of my favourite tapas dishes (Tapeo does this very well).
The menu consisted of many dishes and gave us the opportunity to try a selection of different dishes that we may not have ordered had we chosen a la carte.
Without going through every dish, the highlights for me were the tuna sashimi, the crispy pork, the Iberico cooked pork, the Foie Gras and the best dish of the night in my opinion had to be the sea bass in foam with garden peas, thye skin was crispy and delicious, the flesh soft and moist and the sauce didnt mask the taste of the fish too much. A disappointment was the prawn as this was too salty and not enough for two people anyway.
Service was good, however the tables were very close together, almost so that I felt like I was sitting on the lap of the two girls on the next table, they wish! The only gripe we had was that when Ms C booked the table she requested happy birthday be inscribed on the plate for dessert which they insisted they would do, however, they forgot, ho-hum.
Overall the food excellent 9/10, service good 7/10, price good 7/10.
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