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Duck Duck Day Western Chinese Food
2016-05-15 389 瀏覽
In conjunction with the French market event, I came to Stanley with my family for a relaxing evening and dinner of course. We have stopped by Pinot Duck which is located on the ground floor or Stanley Mall. There are not enough parking space available at Stanley Mall and the restaurant has kind enough to tell us to download the LINK PARK & DINE app beforehand to make sure there is parking space if you are driving. The restaurant has a few outdoor seating area but we prefer to seat indoor for its
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 In conjunction with the French market event, I came to Stanley with my family for a relaxing evening and dinner of course. We have stopped by Pinot Duck which is located on the ground floor or Stanley Mall. 

There are not enough parking space available at Stanley Mall and the restaurant has kind enough to tell us to download the LINK PARK & DINE app beforehand to make sure there is parking space if you are driving. 
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 The restaurant has a few outdoor seating area but we prefer to seat indoor for its air-con. The doorfront and its interior look warm with light coloured floor and wall, along with dark coloured furniture. 
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 From the name of the restaurant, it's obvious that the restaurant features duck dishes. We also noticed that there is a fire place in the open kitchen which is to warm up the crepes, bun and other dishes which were to constructed in front of our eyes. 
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 We also liked how their menu was presenting to us, there is actually another one with A4 size photos for customer to pick their desired dishes. 
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 The plating embraces a mix of Western and Chinese vibe with cool pattern and napkins with plain colour. 
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 Eight Treasures Tea 養生八寶茶 ($40)

Eight different traditional Chinese delicacies to make this pot of tea using a very heavy metal tea pot. The ingredients like some pear, goji berries, chrysanthemum, and much more, were held on top and the hot water rushes through will be filled with all kind of different aroma. I liked that it has a hint of sweetness which is different from any tea that we normally sea in Chinese tea houses. 
Eight Treasures Tea 養生八寶茶 ($40)
$40
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 If you are not a tea person, a ton of other options are opened for you, including beer, cocktails, wine, or soft drinks. Since we have already had a beer earlier today, we went for their very attractive Cantonese inspired cocktails. 

Pinotini ($90)

A sexy martini in Pinot Duck style made from vodka, grand marnier, champagne and pineapple juice combo creates a nice blushing color with tropical fruit as a garnish. It was the strongest cocktail among all three and I was just so down to it. 
Pinotini ($90)
$90
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 Fresh grape mojito ($90)

A summery refreshing mojito made from cachace 51 rum, mint, lime and soda combining with sugar and pristine grape juice. I liked that it was not too sweet while the mint and grape flavour just perfectly balanced with each other. 
Fresh grape mojito ($90)
$90
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 Taste of east ($90)

Another very summery refreshing drink with a sour kick which was made from gin, mint, cucumber and roselle mixing so slightly, taking on a lovely crisp flavour. 
Taste of east ($90)
$90
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 Classic Crepe Wraps ($68 for two) 北京填鴨薄餅

A traditional Beijing dish with sliced duck wrapped with strips of leek, cucumber. There is a plate of hoisin sauce for you to add as much as you like.
Classic Crepe Wraps ($68 for two) 北京填鴨薄餅
$68
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 The crepe was very thin and firm in texture that it did a really great job holding everything together. The duck piece was sliced really thick so I would recommend you to enjoy it in one bite otherwise it's gonna bit a bit tougher for you to tear the meat apart. 

The fatty duck really reminded me of my short trip to 黃井 in Beijing, I remember I took a train from Shen Yang, sitting in 硬坐, and went to Beijing for a day trip. We had literally the whole super fatty duck in Beijing and I was absolutely memorable! If I have to pick one small flaw out of this dish, I would wish to have more leeks if possible! 
Classic Crepe Wraps ($68 for two) 北京填鴨薄餅
$68
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 Duck liver pate ($128) 陳年花雕鴨肝醬
Duck liver pate ($128) 陳年花雕鴨肝醬
$128
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 The sharing platter came along with two small plates of duck liver pate marinated in Hua Dian, and some Chinese kale crisps.  The pate has a layer of jelly-like Chinese wine on top, then some crushed peanuts and scallion. The very smooth pate was not as heavy as goose liver, and the taste was also not as strong, which I liked because I don't wanna intake too much sodium anyway. 
Duck liver pate ($128) 陳年花雕鴨肝醬
$128
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 The crispy kale made a nice contrast with the smooth and soft pate mixture, and I would reocmmend you spread the pate at the bottom before you stick the kale on top. 
Duck liver pate ($128) 陳年花雕鴨肝醬
$128
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 There are two types of bread provided, buttered toast and toasted Chinese white buns. There are 8 pieces provided so you will have plenty of bread for you to go with it. 
Duck liver pate ($128) 陳年花雕鴨肝醬
$128
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 It is just pretty and fun to share with ur friend? It was literally everything I like in one bite! 
Duck liver pate ($128) 陳年花雕鴨肝醬
$128
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 Hot and sour soup ($68) 鴨絲酸辣湯
Hot and sour soup ($68) 鴨絲酸辣湯
$68
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 As soup lover, soup is just a must in my home tradition. This bowl of hot and sour soup was cooked with shredded roast duck, wood fungus, bamboo shoots, dried bean curd strips, shittake mushroom with smoked chipotles. The spiciness, sourness was complementing each other nicely. The ingredients were also very generous in serving size. It was also not too thick or thin in consistency. My dad loved it so much that he wanted to order another bowl! 
Hot and sour soup ($68) 鴨絲酸辣湯
$68
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 Chips & three dips ($58) 鬆化薄脆配京式三小醬
Chips & three dips ($58) 鬆化薄脆配京式三小醬
$58
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 Sichuan pepper cucumber pickles

It was actually pretty peppery and spicy surprisingly. The cucumber was pickeled until savoury and spicy, it was appetising but not everyone can accept this very unique taste. 
Sichuan pepper cucumber pickles
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 Black truffle mayo

The black truffle flavour was very aromatic which I think would go well with some French fries too! 
Black truffle mayo
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 Homemade sweet and sour sauce

A kind of sweet and sour sauce with candied fruit. The pungent taste was again very appetising and I think it was just the best dip to go with the crepe chips! 
Homemade sweet and sour sauce
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 Chinese crepe chips
Chinese crepe chips
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 They used the same type of crepe for peking duck, but deep fried it. Luckily, it was not very oily and it was just fun scraping all the goodness on the crepe chips when sharing with your family! 
Chips & three dips ($58) 鬆化薄脆配京式三小醬
$58
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 Duck and fennel soup dumpling ($98) 北京鴨肉湯餃子
Duck and fennel soup dumpling ($98) 北京鴨肉湯餃子
$98
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 There were five pieces of dumpling cooked in duck consomme. The consomme was very light and not savoury, it was just good to drink it on its own. 
Duck and fennel soup dumpling ($98) 北京鴨肉湯餃子
$98
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 The dumpling was pretty big in size. The skin wasn't the thinnest but it was definitely firm enough to hold the fillings. 
Duck and fennel soup dumpling ($98) 北京鴨肉湯餃子
$98
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 The shredded duck was very tender and soft, which was easy to eat even though it was stuffed in dumplings. I would see this a great dish for elderly! 
Duck and fennel soup dumpling ($98) 北京鴨肉湯餃子
$98
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 "Eight Treasure" duck (for two) ($348) 八寶鴨卷
''Eight Treasure'' duck (for two) ($348) 八寶鴨卷
$348
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 A royal dish that is made from slow braised duck leg stuffed with lotus seed, dried shrimp, chestnut, wild rice, bamboo shoot, shittake mushroom, pork and dried turnip. 
''Eight Treasure'' duck (for two) ($348) 八寶鴨卷
$348
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 We were told that 2 duck legs were used with packed ingredients inside. The flavour was just extraordinary! Usually Eight Treasure duck is very soft and moist when we have that in yum cha places, but this one is very crispy yet tender inside. We also liked that they didn't use a lot of glutinous rice which would be too filling for us.

All in all, this signature dish didn't disappoint us, I partciularly liked the well done soft chestnut. I am definitely ordering this again next time! 
''Eight Treasure'' duck (for two) ($348) 八寶鴨卷
$348
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 Gingerella

Before we move on to some dessert, we shared a bottle of sour refreshing ORGANIC gingel ale using ginger grown organically by Fairtrade farmers in Sri Lanka. It's clean, crisp and fiery flavour comes from its unique blend of ginger, vanilla, cane sugar, lemons, and a fair deal for the people who grow them. 
Gingerella
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 There are 4 kinds of dessert for us to choose and we have picked 3 of them! 

Braised orange ($68) 花雕話梅燴橙
Braised orange ($68) 花雕話梅燴橙
$68
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 Braised orange can actually cure coughing by myth. I was tempted to make it at home before but it literally takes 7 hours to steam it. The traditional untraditional remedy was prepared in Hua Diao with salty plum, and a crisp on top which you will have to crack it yourself and mix it until 
Braised orange ($68) 花雕話梅燴橙
$68
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 The cold dessert was really tasty and digestive especially wen preserved salty plums were used. The juice was all filled with the sweet and sour taste from orange, the salty taste from plum, and the alcoholic taste from Hua Diao wine. 
Braised orange ($68) 花雕話梅燴橙
$68
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 I have never tasted anything like this before although it may not be accepted by some people but it was absolutely my thing. I couldn't help but finish the whole thing by myself, with no guilt though as they were all just fruit, isn't it? 
Braised orange ($68) 花雕話梅燴橙
$68
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 Creme Brulee ($78) 陳皮焦糖燉蛋
Creme Brulee ($78) 陳皮焦糖燉蛋
$78
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 We were told that it was the best dessert on the menu so we just had to try it! The western style creme brulee was prepared with Chinese dried citrus zest 果皮 infused into the milk, while dried 陳皮 were sprinkeld on top. The tangy taste from the egg mixture complimently interestedly with the saltiness on top. I thought it was sea salt but then it was actually 陳皮. I think it was a really innovative dessert to enjoy. The Chinese twist in this dessert made it more than suitable for old people to enjoy with laughters. 
Creme Brulee ($78) 陳皮焦糖燉蛋
$78
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 Poached Tianjin pear ($68) 杞子酒糟炖天津梨

Instead of poaching the pear in red wine, it was poached in rice wine with goji berries. The firmer texture pear absorbed all the floral flavour from the wine and sweet superfood goji berries. It was probably one of the healthiest dessert to enjoy!  
http://www.openrice.com/zh/hongkong/r-mr-mrs-cat-cafe-%E9%8A%85%E9%91%BC%E7%81%A3-%E5%A4%9A%E5%9C%8B
$68
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 It was a lovely evening with all the yummy food. The "Eight Treasure" duck definitely topped all main dishes, while the desserts are also one of the highlights since they are just as scrumptious and they are just not to be missed!
題外話/補充資料： +10% service charge do download the LINK PARK & DINE app beforehand to make sure there is parking space if you are driving
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
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  • 檢舉
3 已推介
    張貼
    評分
    味道
    環境
    服務
    衛生
    抵食
    用餐日期
    2016-05-14
    用餐途徑
    堂食
    人均消費
    $400 (晚餐)
    推介美食
    Eight Treasures Tea 養生八寶茶 ($40)
    $ 40
    Pinotini ($90)
    $ 90
    Classic Crepe Wraps ($68 for two) 北京填鴨薄餅
    $ 68
    Classic Crepe Wraps ($68 for two) 北京填鴨薄餅
    $ 68
    Duck liver pate ($128) 陳年花雕鴨肝醬
    $ 128
    Duck liver pate ($128) 陳年花雕鴨肝醬
    $ 128
    Duck liver pate ($128) 陳年花雕鴨肝醬
    $ 128
    Duck liver pate ($128) 陳年花雕鴨肝醬
    $ 128
    Fresh grape mojito ($90)
    $ 90
    Duck liver pate ($128) 陳年花雕鴨肝醬
    $ 128
    Taste of east ($90)
    $ 90
    Hot and sour soup ($68) 鴨絲酸辣湯
    $ 68
    Hot and sour soup ($68) 鴨絲酸辣湯
    $ 68
    Black truffle mayo
    Homemade sweet and sour sauce
    ''Eight Treasure'' duck (for two) ($348) 八寶鴨卷
    $ 348
    ''Eight Treasure'' duck (for two) ($348) 八寶鴨卷
    $ 348
    ''Eight Treasure'' duck (for two) ($348) 八寶鴨卷
    $ 348
    Gingerella
    Braised orange ($68) 花雕話梅燴橙
    $ 68
    Braised orange ($68) 花雕話梅燴橙
    $ 68
    Braised orange ($68) 花雕話梅燴橙
    $ 68
    Braised orange ($68) 花雕話梅燴橙
    $ 68
    Creme Brulee ($78) 陳皮焦糖燉蛋
    $ 78
    http://www.openrice.com/zh/hongkong/r-mr-mrs-cat-cafe-%E9%8A%85%E9%91%BC%E7%81%A3-%E5%A4%9A%E5%9C%8B
    $ 68
    Creme Brulee ($78) 陳皮焦糖燉蛋
    $ 78