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2013-10-13
3480 瀏覽
Having enjoyed a good meal here about a year ago this was our second visit.We ordered the potted shrimp to start, a simple and mildly spiced dish to bring back memories of the British seaside. Dissapointingly prawn was substituted for the shrimp and the rather small portion was lacking in seaside flavour and way overpriced at $100+.Fish and chips arriveded with perfectly cooked crispy batter but a textureless fish filling. The chips were good, as were the few peas served with it.Victorian Farm L
We ordered the potted shrimp to start, a simple and mildly spiced dish to bring back memories of the British seaside. Dissapointingly prawn was substituted for the shrimp and the rather small portion was lacking in seaside flavour and way overpriced at $100+.
Fish and chips arriveded with perfectly cooked crispy batter but a textureless fish filling. The chips were good, as were the few peas served with it.
Victorian Farm Lamb Rack was reqested medium rare but was presented without a hint of pink, totally overcooked, and for a resteraunt that used to be known for large portions the teaspoon of mash potato, three broad beans and carrots that accompaniend the burnt offering were decidedly mean.
Service was good and attentitive.
With a decent cocktail, glass of Malbec and a soft drink we left feeling that the $900 spent could have been better used elsewhere. This was the type of cooking that gives British food a bad name.
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