老金煎餅 (已結業)

Why is it that most restaurants standards drop away after they've been open a few months or try expanding. Mr-Bing was tasty and flavoursum when it opened in Central. Tried the new Wanchai store last week only to find the original and char siu bings bland and flavourless. The eggs are so small that in a regular bing the added egg offers no taste, the added toppings were so thin they provided no flavour.The menu pricing makes no sense, adding a drink to make a set is $5 for some bings and $6 for