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2009-11-19
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maybe they were trying to create a romantic, chill-out atmosphere, but personally it was a little dim for me.We ordered a prawn paper roll (instead of the soft shell crab, and the staff were accomodating in our request), a beef and basil soup, a green curry, and a chicken soup vermicelli (again, they were willing to change it from the original pho). The food were all well proportioned and flavourful without being too strong, though the prawn was deep fried and a little too oily, making the rice
We ordered a prawn paper roll (instead of the soft shell crab, and the staff were accomodating in our request), a beef and basil soup, a green curry, and a chicken soup vermicelli (again, they were willing to change it from the original pho). The food were all well proportioned and flavourful without being too strong, though the prawn was deep fried and a little too oily, making the rice paper soggy. The ingredients used were fresh, and they used chicken slices instead of frozen chicken chunks.
The hot longan drink was nice and wasn't too sweet. Water was refilled without too much prompting. For some reason they put 5 pairs of chopsticks on the table for the 2 of us, which could either be an excessive need for cleaniness and using communal chopsticks, or they mislaid the chopsticks from another table when cleaning up/setting the table.
The staff were friendly and helpful. The food wasn't cheap, but this is happy valley and this is marketed as a nice restaurant rather than the cheap and cheerful joints around the corner type.
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