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餐廳: 華星冰室 (克街)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
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Different Way of Tasting Scrambled Egg
2015-11-14 2925 瀏覽
The first thing a person will notice about Capital Cafe is that their walls are fully decorated with giant signed posters of various Hong Kong stars. Capital Cafe sells exactly the same meal sets as Australian Dairy Company, coming with scrambled or fried eggs, macaroni with ham, butter toast, and coffee or tea. Their scrambled eggs are excellent for its price – creamy as it is fried with Hokkaido milk, fluffy, every mouthful tasty while staying hot. Capital Cafe up their ante by dishing out a b
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The first thing a person will notice about Capital Cafe is that their walls are fully decorated with giant signed posters of various Hong Kong stars. Capital Cafe sells exactly the same meal sets as Australian Dairy Company, coming with scrambled or fried eggs, macaroni with ham, butter toast, and coffee or tea. Their scrambled eggs are excellent for its price – creamy as it is fried with Hokkaido milk, fluffy, every mouthful tasty while staying hot. 
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 Capital Cafe up their ante by dishing out a black truffle version. I find satisfaction in savoring this smooth creamy scrambled egg that is infused by the slightly pungent black truffle. I was a bit sceptical initially but realised that the taste is indeed comparable with Australia Dairy Company. The texture is really good and almost exactly the same but there is a slight difference in taste. Capital’s scrambled egg is not as rich in flavour but i consider this as a very good alternative to the bustling ADC.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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