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2011-01-22
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Date dined: Monday 17th Jan 2011 9.30pmOrdered: Mille Feuilles ($40), Strawberry Tart ($40), Vanilla tart ($40) and Chestnut cake (free)Taste: Mille feuilles - We were lucky enough to have tasted this before we even chose what cakes, the lady serving us was really nice. She gave us a taster of the Mille Feulles wrapped in tissue. It was very creamy,a nd it wa scrunchy at the same time. It was definately enjoyable but was abit too rich if I had to eat it all myself. Strawberry tart - This
Ordered: Mille Feuilles ($40), Strawberry Tart ($40), Vanilla tart ($40) and Chestnut cake (free)
Taste: Mille feuilles - We were lucky enough to have tasted this before we even chose what cakes, the lady serving us was really nice. She gave us a taster of the Mille Feulles wrapped in tissue. It was very creamy,a nd it wa scrunchy at the same time. It was definately enjoyable but was abit too rich if I had to eat it all myself.
Strawberry tart - This looked very alluring. With many pieces of strawberries on top. the crust was heavenly. it was crunchy, hard but so buttery. Could not stop eating it. The cream was vanilla which was gorgeous with the strawberries. You can tell it was freshly made. If you like bisuit base and strawberries this is to go for.
Vanilla Tart: This was very similar to the strawberry tart, but the strawberries is missing. So if you do order both i would highly recommend eat the vanilla tart first as it is less sweet then move to strawberry tart. the Vanilla tart was also good, but when you have eaten the starwberry tart first, the vanilla tart seems more boring.
Chestnut cake: I am not fond of chestnut but somehow I manage to like it. It was very sweet though. it reminds me of eating a chestnut purree, very rich and thick. But it was soft and a lot lighter in colour. i liked it and if you like chestnut you would defiantely like this. The shape of it was like a ball.
Conclusion: I wasnt too sure about Paul Lafayet at first as I am a super fans of Tony Wong. As my friend wanted to try it I thought I would take her to it. And indeed this place realy surprise me. I lovd it. the service was good and the price was reasonable. The cakes were delicious and fresh. I would definately come back but probably to TST branch as that was the first branch.PS: the chestnut cake was free because the chef came out and asked if we would like to try. I suspect that was Paul Lafayet himself??????
we werent quite sure but he did say he made the cakes!!! he cut us bits of the cake and even ate with us. he told us bit of the cake and told us all the cakes are freshly made. Although he did not look at me much while talking to us, he seems liek a nice guy. (He kept lookinga t my friend ONLY)
this was definately a trip worth remembering, as i had chance to meet the chef himself (even if it was not paul)
PS 2: The shop is on ground floor, and you would probably not see it as it is hidden by the counter at the front. It is right beind the counter. SO DON'T MISS IT
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