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2022-10-03
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杞 Goji Berry, 醉 Drunk, are the two words that make up How Drunk. As the name implies, they specialize in drunken goji berry cuisine.杞辣 Goji Berry x SpicyTried black fungus and chicken gizzard. I requested more spicy, but for me it was mild lol. Like the flavor of the sauce. Not MSG at all, unlike most Sichuan cuisine. Huge portions too.杞腐 Goji Berry x Fermented BeancurdHot dishes. The wings and wing tips were soft. Savory fuyu with chopped garlic. Needed a bowl of rice to mix with the fuyu sauce
杞辣 Goji Berry x Spicy
Tried black fungus and chicken gizzard. I requested more spicy, but for me it was mild lol. Like the flavor of the sauce. Not MSG at all, unlike most Sichuan cuisine. Huge portions too.
杞腐 Goji Berry x Fermented Beancurd
Hot dishes. The wings and wing tips were soft. Savory fuyu with chopped garlic. Needed a bowl of rice to mix with the fuyu sauce!
杞醉 Goji Berry x Drunk
Their recipe had an extraordinary sweetness from the goji berries. The shaoxing wine taste was not too strong and did not overwhelm the main ingredient. Jammy Ranou eggs. Beef tongue was sooo tender that almost melted in my mouth.
As a side note, the drunken sauce is also drinkable! Friendly owners. A small shop that worths supporting!
張貼
