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2012-09-17
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I rarely will pick to Chinese cuisine, but Red Almond's dishes did impressed me. Thin sliced pork belly with parsley and scallion... not too spicy, doesn't have that oily texture with the pork belly. Very good as an starterDumplings... good flavour and juicy fillings... Traditional 'Sichuan' style rice served in yellow beans...... Highly recommended!!!! Rice Yellow bean flavour, which the staff said is an old dish from Chef's hometown. We had one dessert too, but forgot to take photo.... It made
Thin sliced pork belly with parsley and scallion... not too spicy, doesn't have that oily texture with the pork belly. Very good as an starter
Dumplings... good flavour and juicy fillings...
Traditional 'Sichuan' style rice served in yellow beans...... Highly recommended!!!! Rice Yellow bean flavour, which the staff said is an old dish from Chef's hometown. We had one dessert too, but forgot to take photo....
It made with glutinous rice, quite interesting texture and taste...
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