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2023-04-16
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I always find tonkatsu overcooked even in Japan. My standard is to maintain a crispy coating with pinkish meat. Today I am lucky enough to try Hakura which is led by Japanese chefs and specializes in snow white skin and pink juicy pork.The meal started with 京野菜の盛り合わせ Kyoto vegetable platter served with a warmed miso milk sauce.•熊本産ヒレ Kumamoto Pork Filet•北海道産ロース Hokkaido Pork Loin•メンチカツ Minced Pork•カキ Oyster •カニ Crab •エビ ShrimpThis was my first time to try such a thin and crispy breading.The deep
I always find tonkatsu overcooked even in Japan. My standard is to maintain a crispy coating with pinkish meat. Today I am lucky enough to try Hakura which is led by Japanese chefs and specializes in snow white skin and pink juicy pork.
The meal started with 京野菜の盛り合わせ Kyoto vegetable platter served with a warmed miso milk sauce.
•熊本産ヒレ Kumamoto Pork Filet
•北海道産ロース Hokkaido Pork Loin
•メンチカツ Minced Pork
•カキ Oyster
•カニ Crab
•エビ Shrimp
This was my first time to try such a thin and crispy breading.
The deep-fried pork was served with a variety of salt and sauces. On top of meat, they offered a range of seafood options, which was recommended to dip the tartare sauce.
I personally preferred lemon juice and ponzu which compensated for the oily treats. The round cut of filet was thick and tender. Pork loin had a good balance of meat, fat and tendons. The minced pork was extra juicy.
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