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2011-10-05
1899 瀏覽
The restaurant has a very comfortable and relaxing environment with large comfy sofas and spacious tables. They have an open kitchen as well, allowing aromatic smells to linger throughout the whole restaurant. Staff were also friendly and helpful in tending to our needs and introducing the menu to us.1. Red tuna tartareThis dish was exceptionally fresh and bursting with flavour. There was no hint of a 'fishy' smell or taste and the tuna was paired well with the chopped onions and chives to give
1. Red tuna tartare
This dish was exceptionally fresh and bursting with flavour. There was no hint of a 'fishy' smell or taste and the tuna was paired well with the chopped onions and chives to give it a refreshing and appetizing feel.2. Scottish smoked salmon with green asparagus
I was very attracted to the cute 'flower' decoration the salmon and asparagus resembled when it arrived. Without disappointment, the salmon was lightly smoked to perfection and the asparagus was light and crispy.3. Beef rossini
This dish was recommended by the waiter and it was a seared filet mignon topped with a slice of fois gras. I must say, the fois gras was absolutely AMAZING and literally melted in my mouth like a slice of warm butter. The fois gras was not entirely fat but had a good proportion of liver in it. The beef was juicy and was again, very very tender. I especially liked how the dish was well balanced between the beef and the fois gras, hence you could experience both the beef and fois gras with every bite you took - a mouth-watering sensation!4. Barramundi fillet with scallops & lobster bisque
I would say this dish was rather average and did not 'wow' me as much as the beef rossini. The barramundi was slightly overcooked, leaving a dry texture to the what would be delicate fish meat. Nevertheless, the scallops were succulent and very bouncy. Though the lobster bisque was a bit too salty, it gave the fish a little moisture and I just wish there was more to wipe off the plate!I would definitely return here to try their different dishes and may be brave enough next time to try their famous escagots. I am happy to find such high quality and delicate French cooking at such an affordable price. This is definitely a hidden gem within Soho!
張貼
