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2018-06-11
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TGIF!! When the rain is falling like cats and dogs, the best place to look for lunches must be within malls and within the reach of MTR stations would be even more ideal. 南小館, situated a level above the food court of Hysan Center is the one my colleagues and I ended up visiting today.Once seated in this finely decorated restaurant, the waiter will provide a small plate of appetitizers with peanuts and seasoned vegetables. This seasoned vegetables are a little sour and spicy. They are meant to
Once seated in this finely decorated restaurant, the waiter will provide a small plate of appetitizers with peanuts and seasoned vegetables. This seasoned vegetables are a little sour and spicy. They are meant to excite your appetite. However, if your are not a fan of this appetitizer, you could friendly ask the waiter to take it away from the table, and he will deduct the cost on this off from your bill.
Today, we have tried 燒乳鴿 from the restaurant, which is advertised and discounted from their menu, currently . Other than that we have shared a 四小拼 as a starter, 小籠包, 蔥油餅, 菜肉餛飩湯, and 肉絲炒年糕. The 燒乳鴿 was juicy and tasty. Not only was it fulfilling, it reminded our childhood days. We realized we all loved 燒乳鴿 when were young. One of my colleagues recalls trying 燒乳鴿 from pretty much all restaurants around town back in the days. She loved 燒乳鴿 so much that she made sure she completed her portion totally with nothing left behind. I can tell that she was so satisfied with the dish.
小籠包 was my favourite dish among all. It was hot and full of its hot soup inside. It is best when served, so better not let this cool down once placed on the table.
蔥油餅 was another dish that worth mentioning as well. As this is well fried, a lot of oil must added during its preparation; however, it does not taste oily at all. It tasted so good that we had ordered this dish twice.
張貼
