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2010-06-20 2 瀏覽
We were lucky to be able to get a "reservation" in the first place. Originally, we were just on the waiting list (called only about 1 and a half hours before we were there), however, we soon got a call that they had an available seating for us.The menu didn't seem to have a lot of dishes to choose from (in my opinion), but I guess it might be because it just recently open. So we ordered the rojak (Indo salad), chicken, chicken rice, spicy fish, bak choi (vegetable of the day), and turnip cake.Th
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We were lucky to be able to get a "reservation" in the first place. Originally, we were just on the waiting list (called only about 1 and a half hours before we were there), however, we soon got a call that they had an available seating for us.

The menu didn't seem to have a lot of dishes to choose from (in my opinion), but I guess it might be because it just recently open. So we ordered the rojak (Indo salad), chicken, chicken rice, spicy fish, bak choi (vegetable of the day), and turnip cake.

The dishes came relatively quick, I'd say about 10-15 minutes for the first dish(es), then the following dishes came 5-10 minutes following each other. The turnip cake was actually quite different compared to that of the Cantonese style. Instead of being a whole white piece, the turnip cake looks as if they have been stirred fried with some XO sauce. The rojak was actually quite decent (compared to the one I tried in Malaysia), if I had to go into details, I would say that this one was more sweet. Basically, it has red and green apple slices, pieces of fried bread, jambu (lychee like texture, can't describe the taste), and pamelo all covered in prawn sauce. The bak choi have almost very little taste.

As for the chicken rice, it was actually very good, one of the best I've tasted in Hong Kong. And along with that, the chicken was good. It is a typical Cantonese style steam chicken. I never tried the spicy fish, but my parents said that it was quite spicy and too overwhelming that they couldn't give an exact comment on the the taste of the fish. We'll, at least they finished it, so I'm assuming that that suggests that the fish was good.

In the end, we ordered an Ice Kachang (one of my favorite Malay desserts), however it took longer than expected to come. I guess if everyone only eats a half a bowl of it, the size of it could easily feed 4 or 5 people. Anyways, what it is is a bowl filled with milk, sago, shaved ice, red beans, green beans? (not sure), corn, syrup (the one used for shaved ice), and pieces of candy? (again, it tasted like it, but I could not determine it). Ideally, I would have liked more shaved ice with some more syrup and no candy because the 'candy' made it quite sweet, and I felt that it needed more ice.

Overall, I can consider eating there again and at least the price isn't exactly sky rocketing.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2010-06-19
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$180 (晚餐)