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2014-03-11
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After my afternoon tea at Sevva I headed over to Tsim Sha Tsui to meet up with another friend. Luckily (?!) the tea set didn’t fill me up so I was pretty hungry by dinner time.We got there a little bit before 7 but the restaurant was still pretty empty.There were sooooo many choices on the menu and we spent a good 15 minutes deciding what to order. I settled for their DIY donburi combo and chose Ikura, Bluefin Negitoro and Amaebi tartar. Total was $128 + $10 for changing to Asari Miso Soup. It a
We got there a little bit before 7 but the restaurant was still pretty empty.
There were sooooo many choices on the menu and we spent a good 15 minutes deciding what to order. I settled for their DIY donburi combo and chose Ikura, Bluefin Negitoro and Amaebi tartar. Total was $128 + $10 for changing to Asari Miso Soup. It also came with some pickled vegetables and chawanmushi.
-The miso soup was decent, with enough clam taste.-The chawanmushi was also not bad with sufficient ingredients inside
-They served it on plain rice, which was still slightly warm
-The negitoro was delicious! Fatty and melted in my mouth I wouldn’t have minded more spring onions though
-The ikura had good texture but could be a little bit more marinated
-The amaebi was nice and sweet, though it had a sort of artificial taste to me
My friend ordered bluefin otoro and it was really good! Fatty, rich and delicious
I was surprised by the quality of the sashimi here considering that this isn’t a high end restaurant. Not the best out there but fairly decent for what you paid for.
張貼
