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2016-12-23
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It be aiiiight.Since Jollibee is few and far between in HK, expect:-Tables and chairs that could use some updating-Not the cleanest dining areas due to high turnover of guests (the tables are wiped down but the floors could use a deep cleaning)-Queues during peak dining times and difficulty finding an empty table.There are also 2 counters to order from, one on ground level and one on basement level. Not sure what the difference is!During my last visit, I was able to indulge in my favourite Filip
Since Jollibee is few and far between in HK, expect:
-Tables and chairs that could use some updating
-Not the cleanest dining areas due to high turnover of guests (the tables are wiped down but the floors could use a deep cleaning)
-Queues during peak dining times and difficulty finding an empty table.
There are also 2 counters to order from, one on ground level and one on basement level. Not sure what the difference is!
During my last visit, I was able to indulge in my favourite Filipino spaghetti. French fries were just okay. Unfortunately, the Pepsi was a bit flat.
Not the best, but I have no choice but to stop by here when the Chickenjoy or Filipino spaghetti craving hits in Central!
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