
I arrived at around 840pm and there was still a queue, but I booked a table in advance, so it was okay. We ordered their signature dishes - Kikusan rolls and pork xiaolongbao, and they were pretty good. As a sea urchin and tuna lover, I had high expectation on the rolls but they were just so-so in my opinion. The pork xiaolongbaos were supposedly good I think, but because I didn’t know how to pick them up with chopsticks, the soup all leaked out 😭 Overall, it’s a decent restaurant with food okay for its price. I might try some other signature dishes next time though.

以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
讚好
推介美食
用餐途徑
堂食


