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2012-12-08
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It's been a few years and I nearly forgot I was the 1st person to post about here back during the days, as I was too curious to visit here. But things have changed gradully and after various visits later and some of the intermittent visits are reviewed on my blog separately, we returned back again to experience their 2012 December special pizzas (There are two different ones) !. $208 for 2 Beers and a December Pizza -It's a good Bargain of a deal actually! It's fit for a man..Neapolitan/Nap
It's been a few years and I nearly forgot I was the 1st person to post about here back during the days, as I was too curious to visit here. But things have changed gradully and after various visits later and some of the intermittent visits are reviewed on my blog separately, we returned back again to experience their 2012 December special pizzas (There are two different ones) !.
$208 for 2 Beers and a December Pizza -It's a good Bargain of a deal actually! It's fit for a man.
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Neapolitan/Napoletana Style Pizza with Goats Cheese Stracchino with Rolled Pancetta, Fennel Seeds and Chili Oil -The Goats cheese flavour was quite over-powering and also really salty, the fennel seeds were quite in your face punchy. The Pancetta ham was also rather salty but nicely crisped up. The tomato base as explained during previous intermittent reviews has changed from it's beginning of a sweeter and pinker San Marzano Tomatoes base. Nowadays it is much more Tomato Paste sour.. Yikes! I know Chefs and Restaurants don't really like hearing honest feedback and I don't want to force them into listening either. I happen to know some chefs who hate bloggers, yet guesswhat? We as customers pay their wages. The Pizza Dough base was also not very wheaty or wood-fired aromatic in taste.. Ummm. Kind of disappointed in this aspect.
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CorniconeI still remember when I 1st visited 208 Duecento Otto, I didn't even noticed that they were trying to make a Naples style pizza at all as it didn't really looked like one. In this aspect, this is much better today!!!! Nowadays it has improved in certain areas, it even looks more charred by default and all bubbly!! But still it was kind of missing that right crust texture and taste, it was too limpy and too thin in the middle of the hand tossed dough base. And the tomato sauce base has gone from being one extreme to another, going from too sweet to being all so sour extreme nowadays.
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Merry X'Mas -This is one of the most promising Pizzerias in HK. But it probably ends at that. It's about time they finally listen to criticism and improve, and stop treating customers like ignorant Dumb s when it is precisely the other way around! We are putting money into your pockets...
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