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2019-09-24
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Who doesn't love new restaurants, this conveniently located restaurant is in the heart of Mong Kok. Perfect place for any party size. The store is dominated by white, and it feels simple and neat, with minimalist decor. Sauce seasoning is set aside, there are soy sauce, vinegar, raw garlic, cooked garlic, chopped green onion and red pepper. Choose your seasoning and begind the feast! Also, there is a large variety of chilled and hot herbal drinks available too!The soup smells super good when ser
The soup smells super good when served, the Cordyceps chicken soup is light and sweet. Ingredients in the soup includes Cordyceps flower, red dates, Huaishan, female ginseng are enough, the chicken pieces are really good. Drink a bowls before you begin your hotpot!
The seafood platter has shrimps, clamps and fish. The shrimp is fresh and sweet, matches perfectly with the soup.
The store manager said that the dumplings are self-made, the quality is good and GMS free.
Honorable mention is the salted egg fish skin. They are freshly fried and dipped in salted egg. Extra crispy and tasty!
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