龍麵館 (已結業)

Dragon Noodles Academy

4

4

253 食評

味道

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服務

衛生

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|

16733

中環

$201-400

粵菜 (廣東) 粉麵/米線點心中菜館

145

45

21

hkfoodelicious

等級4

326

0

The restaurant will recall some memory through the old-fashioned sign at the front door and sort of remind you of some kung fu movie. A step into the restaurant, you can spot the word "龍麵正宗" (Authentic Dragon Noodle) on the floor and will be able to see the black sign with shinny golden letters when you look up. Then, there is a giant golden dragon figure attached to the wall, it looks extremely powerful and impressive! On the side of the bar, you may find the wooden equipment for Wing Chun.Mor

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The restaurant will recall some memory through the old-fashioned sign at the front door and sort of remind you of some kung fu movie. A step into the restaurant, you can spot the word "龍麵正宗" (Authentic Dragon Noodle) on the floor and will be able to see the black sign with shinny golden letters when you look up.

Then, there is a giant golden dragon figure attached to the wall, it looks extremely powerful and impressive! On the side of the bar, you may find the wooden equipment for Wing Chun.

Moreover, there is a large golden pot on the bar and it wrote "Gewilo Herbal Tea" (Foreigners Herbal Tea), Chinese herbal tea suppose to be a drink that benefit for health, but people generally said "Beer" is the herbal tea for western people. Thus, the golden pot contains the light malt flavor of Gewilo's beer.

If you walk further, you can see the sign of "涼茶" (Herbal Tea). Yet, it still doesn't mean herbal tea, the bottles on the sides are the cold pressed tea.

There are more oriental decorations at the restaurants, you may discover and explore when you go there.

As this is a Chinese fusions with western element, there are some cocktails to choose. The names for the drink are relevant with the Chinese elements as well, for example Chi Redirector, Kung Fu Milk, Wolf of the Pisco Valley and couple more.

The pink one is Flower Maiden's Collins and the yellow one is Margarita Chino. Starts from the Flower Maiden's Collins, it is made with Rose and jasmine infused gin, syrups and soda water. Its elegant appearance surely take down the ladies, the pink drink topped with a small purple lavender. There is a hint of flower taste along with the cocktail and the gin flavour is quite outstanding as well. As for the yellow one, Margarita Chino, its basis are tequila, pineapple & almond syrup and lime juice. I am not quite a big fan for tequila, since it got a strong alcohol taste. So the tequila taste has taken over the drink, you can still taste the refreshing pineapple and lime flavours among it.

Another special cocktail would be this Chi Redirector, which is served in an oriental styled cup. The brown color of drink might not be so appealing to girls, nonetheless its taste is like a blast! It makes used of five spices, my guess are chilli pepper, cinnamon, star anise, cumin and bay leaf perhaps. Its distinctive spiciness is truly addictive. You will need to clam down and find the inner peace after drinking this cocktail.

The dinner starts with some appetizers, this Berry Wintermelon will totally surprise you since the wintermelon balls camouflage into grapes and you can completely fall for it. The Wintermelon balls were marinated with blueberry sauce, the texture is rather similar to grapes and it carries a sweet blueberry flavor. Yet, I wonder this should be an appetizer or a dessert.

Another one is the meatless Bonito Flakes Eggplant. It is topped with a small flower, which looks quite lovely. This dish is simple and the eggplant is soft and moisture, vegetarian would love it for sure.

The restaurant will have dim sum for lunch time, which you are able to order some of their signature dim sum at night as well. For example this Crispy Lobster Puff, it is made with their signature ingredient, lobster. Mix the minced lobster meat with radish, then beat the mixture till is gluey. Next, roll it into an egg alike shape, coat it with puff pastry and deep fried it. The layers of the puff are crispy and the lobster radish mixture in the middle is spongy. The lobster flavor is quite outstanding, however it would be better to serve with a sauce to freshen up the dish.

The next impressive dish is the Wood-oven Whole Peking Duck with Pancakes, which the server will slice the roasted duck in front of the customers. The server is wearing a blue plastic gloves, it is kinda similar to doing surgery for the duck lol. The duck has been separated into three, half meat and half skin, skin only and meat only.

Start with the half meat and half skin, take a thin pancake and place the duck piece over it. After that, you can pair it with shredded cucumber, rock melon, Chinese leeks, pink cabbage, duck sauce and sesame sauce mix, it is completely up to you how you want your Peking duck wrap to be. The duck is juicy and tender, it also got a rich duck meat taste along with a hint of smoky wooden taste. Next, the duck meat should be pairing with minced garlic. The uncooked garlic is spicy, which add a bit of exciting flavor to the meat. Last, will be the evilest and favourable duck fat and skin. Pair the duck fat and skin with sweet brown sugar, the sweetness works perfectly with the fat and skin. Personally I tend to enjoy the meat with the skin part, because it is basic and well-balanced.

Since the Roast Peking Duck was sliced into pieces, there are some bones along with meat left. In order not to waste any part of it, the leftover duck's bones and meat have formed another dish with the hot Sichuan chilli. Fried the wood-oven roasted duck with a massive quantity of chopped hot chilli and that is Spicy Duck & Dried Chilli. The idea of no wastage is nice, yet the roasted duck meat has became rough after fried. Meanwhile the chilli is not as strong as it seems, but it will definitely overshadow the smoky wooden flavor.

How can you not eating rice while having Chinese food? Rice is like pasta for foreigners, which should be eaten for every meal. Thus, we have picked 24hrs Ale-Braised Pork Knuckle with Rice. The big pan is serving next to our table, then the server will help to divide the rice into bowls. It can be seen that the slow-braised pork knuckle is incredibly tender, it can tear out the meat with fork easily!! After that, stir and mix the pork with rice, pomegranate seeds and vegetable. The highlight will surely be the pomegranate seeds, the sweet juice help to freshen up the whole rice dish. They also add a bit of the soup (I believe is the juice from the braised pork knuckle) to the rice, therefore the flavor are everywhere!!

We been eating lots of food ever since, so we are feeling full already. But there is always room for dessert lol and we decide to go for Flowering Tofu & Tiramisu Garden.

The basic tofu bean curd is an authentic Chinese dessert, yet the restaurant just take this dessert to another level. A stunning presentation of Flowering Tofu will truly impressed you in every way, the skilled chef has cut the sweet tofu into flower. Then, place it into the sweeten soup and decorate it with an edible flower and few wolfberries. The dessert won't be too sweet and the tofu is quite smooth as well. You can find the ginkgo at the bottom of the soup, which can bring some texture to the dessert.

Another delicate dessert would be Tiramisu Garden, this is an Italian dessert inside the Chinese tea cup. There are two pieces of dried fungus on the surface, their crunchy texture is quite unique. The spoon the layers of tiramisu, it is rather simple and common dessert I would say.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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