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2010-10-25
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Décor: interesting combination of a shop + a bistro in contemporary white … sells seafood, to wine passing through steaksAmbiance: rather quiet for Sunday brunch Sitting: spacious as there was not many guests… had this place been 50% full… it will be crampedService: Efficient but cool… slightly pompous!Wine list: a number of second labels Bordeaux on the racks , plus a few more expensive ones in the wine fridge.Food: The steak is well broiled. The mesclun salad is OK. The clam risotto is too fil
Décor: interesting combination of a shop + a bistro in contemporary white … sells seafood, to wine passing through steaks
Ambiance: rather quiet for Sunday brunch
Sitting: spacious as there was not many guests… had this place been 50% full… it will be cramped
Service: Efficient but cool… slightly pompous!
Wine list: a number of second labels Bordeaux on the racks , plus a few more expensive ones in the wine fridge.
Food: The steak is well broiled. The mesclun salad is OK. The clam risotto is too filled with MSG… this is the most terrible part. The foie gras is well seared. The patisserie/cakes are only so so. Its is absolutely REVOLTING and TERRIBLE to charge for bread in a western style restaurant. Portions are just borderline reasonable, as we are all small eaters.
Cost: $660 for four for lunch… inclusive of service charge… no drinks and no coffee.. just plain water.
Value for Money? … 6/10
General: Will most likely not come back...other than perhaps shopping. They do carry some very interesting fresh as well as canned food, to include foie gras au torchon.
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