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2012-04-07
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A must try! Fantastic food at a very reasonable price with great wine. I had the Salmon and Scallop carpaccio with French beans, coriander and paprika oil to start with and a glass of Scarlet Skirts rose,for the mains Wagyu steak with garlic mash potato and creamy spinach with a Chris hill reserve Pinot noir and the yogurt panna cota to polish off a fine meal. The manager was very welcoming and accommodated us exceptionally well. I highly recommend Jaa kitchen!
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