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2014-10-04
2510 瀏覽
It's not often that we venture out of HK island, so we made the most our of day excursion after hiking Sunset Peak (and avoiding the Occupy crowd) on our National holiday. We were pleasantly surprised to find the bar/restaurant in the prime spot on Pui O beach with a fantastic view of the surf action while chilling out on the open deck. The staff had a disproportionate number of teenagers (I hope not underaged workers) who were helping out with the service which is a great idea to get kids invol
We were tempted by many items on the menu but finally decided on wonton nachos with chicken to share, a Kahuna burger with brioche from the local village baker, and a humungous Cobb salad that boasted a large and perfectly grilled piece of chicken breast, 2 slices of scrummy back bacon, and plenty of locally sourced fresh vegetables. Every bite tasted better than anticipated, probably because your higher coryical function is telling you that this restaurant is a local enterprise with a big social conscience, all the food are sustainably sourced, and the renovation and decor down to the menu boards recycled from old skateboards screams of sustainability and community cohesiveness. The young master beer was tempting, but for a hot summer's day we couldn't get past a cider to cool off after a 3-hour hike. And the buffalo agreed.
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