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2019-09-19
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After finishing my appointment with my colleague, he suggested to have lunch at a chinese restaurant. We chose Tsui Woo Seafood Restaurant as he said their lunch was quite value for money. It was located at Catchick Street, few minutes walk from Kennedy Town MTR. They have few branches at Hong Kong island, with their first branch located at Sai Wan Ho, which was quite famous among the locals. They served dim sum and cantonese cuisine during lunch time too. Steamed shrimp dumplings - It was serv
They have few branches at Hong Kong island, with their first branch located at Sai Wan Ho, which was quite famous among the locals. They served dim sum and cantonese cuisine during lunch time too.
Steamed shrimp dumplings - It was served hot and the skin was soft and smooth, and the prawns inside were fresh and chewy as well.
Steamed fish with preserved cabbage - The chef was generous with the portion, with a large piece of steamed fish provided. It was steamed till soft and smooth, able to taste the freshness of the fish as well. Preserved cabbage was flavourful, going well with the rice.
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