印尼餐廳1968 (已搬遷) 新店位置

It's always my passionto eat Indonesian food, for its spices and its variety of cooking methods suitable for each ingredients. For example satay with peanut sauce, and serve with gado-gado, a raw bean salad to enrich your taste palette. 1968 does a fine job making each dishes appealing visually and it adds to the joy of indulging the sometime unhealthy deep fried food.For dinner we had morning glory stir fry (a staple for all Indonesian restaurant) Hainan chicken and deep fried corn basket.Every