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2016-10-10
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Located in Olympian City, Paradise Inn specializes in serving Nanyang-styled Chinese cuisine with a large and spacious dining area. The menu has plentiful options, from appetizers, meat, seafood, noodles and Chinese double-boiled soups. Ours is made with Tian Ma, pig’s stomach, polygonatum odoratum, peppercorn, spare ribs, lean meat, chicken and chicken feet, boiled for four hours and is a peppery and flavorful broth. It is described to benefit blood circulation, strengthens immune and prevents
Jasmine Tea, Peanut & Chestnut Snack
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Pig’s Stomach with Tian Ma & Chinese Herbs Soup
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Chilled Bitter Gourd served with Osmanthus Honey
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Stewed Pork Belly served with Lotus Bun
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Stewed Pork Belly served with Lotus Bun
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Espresso Chicken
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Espresso Chicken
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Thick Vermicelli with Seafood in Laksa Broth
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Trio Layered Osmanthus Pandan Cake (Chilled)
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It is super refreshing! If you’re looking for something different from traditional Cantonese cuisine, this is worth a try.
Lemongrass Jelly with Lemonade (Chilled)
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Lemongrass Jelly with Lemonade (Chilled)
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