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2019-01-17
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I came during afternoon tea time for lunch with a friend of mine. Decoration was pretty stylish and the price for afternoon tea is good. The problem with a lot of dim sum places is that a lot of dim sum are frozen and reheated before serving. However, with this place you could taste that it is made from the kitchen itself. We ordered the truffle on 燒賣, 乳鴿, 小籠包 and some noodles. I really enjoyed the truffle on 燒賣 and 乳鴿. Both were juicy and tasty. 小籠包 was good too just the meat inside wasn’t m
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