6
招聘中
最高可達 $28,000
月薪
最高可達 $28,000
月薪
最高可達 $17,800
月薪
最高可達 $20,800
月薪
更多筍工 (6)
18
18
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等級4
2016-04-29 748 瀏覽
It has been ages since my last visit to Marugame Seimen, which was in fact in Sydney George Street. The chainstore features Japanese udon and a wide selection of side orders including deep fried goodness, sushi, onigini. The newly opened branch is opened in Domain in Yau Tong, somewhere off the beaten track but I can see this can be the next affordable spot for industrial blue collars to go to. The interior is neat and clean with several Japanese painting and quotes. There are a lot of udon choi
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It has been ages since my last visit to Marugame Seimen, which was in fact in Sydney George Street. The chainstore features Japanese udon and a wide selection of side orders including deep fried goodness, sushi, onigini. 
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The newly opened branch is opened in Domain in Yau Tong, somewhere off the beaten track but I can see this can be the next affordable spot for industrial blue collars to go to. 
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The interior is neat and clean with several Japanese painting and quotes. 
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There are a lot of udon choices with different soup base from the traditional clear soup to our Hongkongers' favourite tomato soup base. 
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Upon ordering any udon main items, you may add as many side orders as you want for a very affordable price.
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If you are someone who need to eat rice on a daily basis, you may even get onigini from just $10! 
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If you want something naughtier, there are tons of deep fried items for you to add on top of your soup udon. 
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The restaurant embraces an open kitchen for customer to see how their food is prepared. 
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Everything was clean and the chef looked experienced in what they are doing. 
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In just a few minutes, my udon was already cooked upon order. 
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At the end of the banch table, we may take our own desired condiments, sauces, and toppings for our own udon soup noodle. 
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Udon in bonito soya sauce (Medium) ($29)
Udon in bonito soya sauce (Medium) ($29)
$29
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Since I like spring onion and all other pickled veggie, I have loaded my udon covered in appetising greena and yellow colour. 
Udon in bonito soya sauce (Medium) ($29)
$29
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The udon was smooth with a chewy texture. The savouriness from the bonita soya sauce was absorbed by the udon and it went nicely with the sourness from the pickled veggie. 
Udon in bonito soya sauce (Medium) ($29)
$29
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Fried Shrimp Cake ($15)
Fried Shrimp Cake ($15)
$15
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The cake was fried in light and thin batter to a good brown colour. You may even see some small shrimp inside the cake, which I found very impressive for only $15!
Fried Shrimp Cake ($15)
$15
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Chikuwa ($12)

The chikuwa was prepared with a batter similar to tempura. It was particularly tastier after being soaked in the savoury soup! 
Chikuwa ($12)
$12
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Bean Curd Sheet x 2 ($5)

Since I like soya based product, I have also added two pieces of bean curd sheet for only $5 and it comes with two big pieces! What's not to love with that!? 
Bean Curd Sheet x 2 ($5)
$5
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In total, it only costs $61 for this satisfying, fun, and scrumptious bowl of udon! 
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2016-04-28
用餐途徑
堂食
人均消費
$61 (晚餐)
推介美食
Fried Shrimp Cake ($15)
$ 15
Fried Shrimp Cake ($15)
$ 15