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2012-10-28
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.. Savoury Section of the Low Tea Set -I liked the Rhug Estate sausage roll but think the pastry could be baked a bit more browned! There is also a J Forman smoked salmon sandwich. The Stilton Quiche and Walnuts tart was pretty good, except the pastry base was a little hard. But overall enjoyable. Thought the sandwiches had too thin a filling though - apparently the restaurant is improving on these .English Breakfast Tea -2nd Flush was a lot better thanks..Sweet Layer of the Low Tea --
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Savoury Section of the Low Tea Set -I liked the Rhug Estate sausage roll but think the pastry could be baked a bit more browned! There is also a J Forman smoked salmon sandwich. The Stilton Quiche and Walnuts tart was pretty good, except the pastry base was a little hard. But overall enjoyable. Thought the sandwiches had too thin a filling though - apparently the restaurant is improving on these
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English Breakfast Tea -2nd Flush was a lot better thanks.
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Sweet Layer of the Low Tea -- Burnt Cambridge Cream Tart - one of my favourites on the day
- Strawberries filled with Champagne Cheesecake - didn't like the very sour and tart balance of this, especially when the Strawberry is not sweet enough.
- Sticky Toffee Pudding & Toffee Jelly - The shortening filled texture of this was quite accurate, but the toffee wasn't burnt enough and made it more too sugary. I think it also needed a real toffee sauce.
- Malted Chocolate Cup Cake - the texture was perfect but it was kind of too sweet.
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Sticky Toffee Pudding & Toffee Jelly .
Strawberries filled with Champagne Cheesecake.
Scones with Raspberry Jam and Clotted Cream -I liked the clotted cream. The scones on my side were deemed decent but other tables thought it was a little too compressed dense to cut through. If I had one complaint, it was that the Raspberry Jam wasn't cooked enough to release it's deeper dark forest flavours
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Fried Pigs Ears and Sardines -No longer on the menu at The Living Room downstairs. Can they please bring it back? I used to adore it.
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Scotched Egg -Their Scotced egg used to have too little meat, but now it has improved. Loving it !
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Welsh Rarebit -A Stout-soaked bread and now filled with a bit of ham and cheese was decent. It probably can do with more stout's taste. I miss my Welsh Rarebit in England and Australia.
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I am really into British food. Call me biased. I will say this even though Britain abandoned us and gave us a dodgy BNO Passport to compensate (luckily I have an Aussie Passport sucked in!). I have high hopes of The Pawn and to satisfy our British cravings!
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