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2008-09-20
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I eat Maxim's $15 baked cheesecake too often (3 times a week), and sadly, I think I'm finally getting bored of it. Since I'm a cheesecake lover, there ain't much cheesecake in Hong Kong which I haven't tried, but Saint Honore's cheesecake had never really raised my interest. But today, I decided to give it a try.Surprisingly, it was better than I expected. The texture was very hard, exactly the kind I love. The blueberry jam on top had just the right sweetness. It had a very rich cheese taste, a
Surprisingly, it was better than I expected. The texture was very hard, exactly the kind I love. The blueberry jam on top had just the right sweetness. It had a very rich cheese taste, and the biscuit base matched very well with the cheesecake (wasn't too hard or buttery).
It wasn't exactly a very big slice, so it wasn't too heavy.
Now I have another option when I crave for sweets.
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