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2009-01-20
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It's Saturday evening after fellowship n service, i am craving for hot soup a bit and i think of Vietnamese M thinks of this place again, so here we are in this place again. 馬拉盞炒 kai lan春卷* we share these two plates* the kai lan is a bit too soft, they overcook it a bit, it's not as good as 馬拉盞炒通菜* spring roll is above average - very crispy and i love the sauce漁村檬曉* how did this get on the newspaper at all? i actually read it on the wall then ask for it.* the soup is very greasy by the prawn* t
M thinks of this place again, so here we are in this place again.
馬拉盞炒 kai lan
春卷
* we share these two plates
* the kai lan is a bit too soft, they overcook it a bit, it's not as good as 馬拉盞炒通菜
* spring roll is above average - very crispy and i love the sauce
漁村檬曉
* how did this get on the newspaper at all? i actually read it on the wall then ask for it.
* the soup is very greasy by the prawn
* the tomato in the soup doesn't make the soup more exciting
* the soup is just so so and everything put together....sorry i really don't find it very special or attractive
young coconut drink
* ENCORE ENCORE!!!
* very cold and very fresh
* this is even better than the red bean ice!!!
Vietnamese beef rice noodle
* the beef is too over done
* the vietnamese beef isn't special with its taste at all
* the noodles is the usual
* probably 生牛河 is better
red bean ice
* less red bean than last time
* the milk is more dilute than last time
* still good enough to say it's an ok red bean ice in a Vietnamese shop, but definitely the coconut drink is way better
overall it's still a good dinner with quality n a good price
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