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2009-03-31
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Before commenting on the food, I'd like to make a little note on the booking experience I had.Booked a table at La Terrasse a few days in advance, the person who answered the phone (sounded like a French person) was polite and friendly.I went there the day before and asked about brining our own champagne, the staff (an Asian bloke, not the one who answered the phone) said "We charge $200 cockage!" Hmmm... Okay!About the enviornment:We had a table in the outdoor area. Although the weather wasn't
Booked a table at La Terrasse a few days in advance, the person who answered the phone (sounded like a French person) was polite and friendly.
I went there the day before and asked about brining our own champagne, the staff (an Asian bloke, not the one who answered the phone) said "We charge $200 cockage!" Hmmm... Okay!
About the enviornment:
We had a table in the outdoor area. Although the weather wasn't brilliant (a bit wet and rainy), the atmosphere was pretty good. Only disadvantage of sitting outside is passerbys can walk next to the outdoor sitting area...
It took the staff (the Asian guy) a while to come take our order. Maybe because there was only one person when we were there and we were sitting outside. Anyways! We ordered some wine and starters are pate and foie gras; main courses are lamb w/ light curry sauce and beef tenderloin.
Other staff (two or three more, perhaps) didn't start working/ didn't report duty until 7:30 or so. I think if you would like to have better service, it's best to have dinner there a little later.
Starter: <-- The presentations were really good
PATE
There were two types of pate, one of them has stronger poultry flavour, and the other one was a bit plain.
FOIE GRAS
Simple normal pan fried foie gras, but I've had better ones. A little disappointed.
Main <-- Really appreciate they thoroughly warmed the plates, the food stayed warm the entire meal and the plates were still warm after we finished the food!!!
LAMB W/ LIGHT CURRY SAUCE
It was surprisingly good, the sauce was very mild and brings out the lamb flavour. Very nice combination.
BEEF TENDERLOIN
Super tender beef. It's bigger than it looks (feel very full afterwards despite it looked a bit small). The harsh brown and vegetables on the side were very nice too.
Dessert
CREME BRULEE
It's quite nice and fairly big in portion, enough for two to share if you had a fairly full meal.
Service wasn't very good, we had to pour our wine and champagne ourselves. Perhaps that's because the restaurant was quite full that night.
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