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餐廳: 班蘭葉印尼餐廳
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級4
2020-01-31 40 瀏覽
As i have sudden craving for Indonesian food, i thought of Sugar Street, that have few Indonesian restaurants along that street. Pandan Leaf Indonesian Food was located at Causeway Bay, few minutes walk from MTR.Their menu was very comprehensive, serving a wide range of dishes such as chicken, seafood, rice or noodles, snacks, drinks and desserts. Avocado smoothie - This must be one of the biggest smoothie i have drunk. It was served in a huge glass, filling to the brim. It was blended till smoo
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As i have sudden craving for Indonesian food, i thought of Sugar Street, that have few Indonesian restaurants along that street. Pandan Leaf Indonesian Food was located at Causeway Bay, few minutes walk from MTR.
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Their menu was very comprehensive, serving a wide range of dishes such as chicken, seafood, rice or noodles, snacks, drinks and desserts. 
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Avocado smoothie - This must be one of the biggest smoothie i have drunk. It was served in a huge glass, filling to the brim. It was blended till smooth and creamy, with strong avocado taste. 
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Chicken satay - It was grilled till soft and smooth, juicy as well. The sauce provided was spicy, helping to enhance the taste. 
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Assorted vegetable turmeric fried fish with rice - I topped up to change to pandan rice. The rice was fragrant and soft, with slight pandan taste. Fried fish was huge in size, and was fried till the skin was crispy. Fish meat was soft and smooth, going well with the chilli sauce provided. 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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